Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g extra virgin olive oil, plus extra to grease
- 2 eggplants (approx. 1000 g)
- ½ lemon, zested and juiced
- 2 sprigs fresh flat-leaf parsley, leaves only
- 1 garlic clove
- 50 g plain yoghurt
- 25 g tahini
- 1 pinch sea salt, to taste
- Nutrition
- per 920 g
- Calories
- 2508.1 kJ / 599.5 kcal
- Protein
- 17.5 g
- Carbohydrates
- 76.1 g
- Fat
- 32.3 g
- Saturated Fat
- 5.2 g
- Fibre
- 36.1 g
- Sodium
- 192.1 mg
In Collections
Alternative recipes
Lebanese-style hommus
13小時 15 分
Baba ghanoush
1h
Pan-fried Brussels sprouts with tonnato sauce
25min
Baba Ganoush
1h
Garlic dip (toum)
15min
Eggplant and ricotta involtini
1h 20 min
Pickled radishes (Thermomix®️ Cutter)
No ratings
Polenta
25min
Blue Cheese Dressing
10min
Keftedes (meatballs)
2h 30min
Kaffir lime granita
40min
Rosemary and thyme polenta chips
1h