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Steinpilze sous-vide

Steinpilze sous-vide
4.5 8 ratings
Prep. 10 min
Total 30 min
1 Portion
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Ingredients

  • Wasser
    1500 g
  • Steinpilze, frisch
    200 g
    200 g Kräuterseitlinge
  • Salz
    1 Prise
  • Butter
    1 - 2 EL
  • Knoblauchzehe mit dem Messer angedrückt
    1

Difficulty

medium

Nutrition per 1 Portion

Sodium 402 mg
Protein 8 g
Calories 655 kJ / 157 kcal
Fat 13 g
Fibre 14 g
Saturated Fat 8 g
Carbohydrates 2 g

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Also featured in

Sous-vide 20 Recipes
Austria

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