Terrine aux restes de viande

Terrine aux restes de viande

3.8 6 ratings
Prep. 10 min
Total 13 h 15 min
10 parts

Ingredients

  • 500 g de restes de viande cuite
  • 200 g de lardons
  • 100 g d'oignon
  • 100 g d'échalotes
  • 6 brins de persil frais
  • 2 branches de thym frais
  • 50 g de cognac
  • 8 g de sel
  • 5 g de poivre moulu
  • 1 œuf

Difficulty

easy


Nutrition per 1 part

Calories 156.2 kcal / 655.5 kJ
Protein 19.4 g
Fat 5.5 g
Carbohydrates 5 g
Fibre 0.6 g
Saturated Fat 2.5 g
Sodium 803 mg

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