Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de restes de viande cuite
- 200 g de lardons
- 100 g d'oignon
- 100 g d'échalotes
- 6 brins de persil frais
- 2 branches de thym frais
- 50 g de cognac
- 8 g de sel
- 5 g de poivre moulu
- 1 œuf
- Nutrition
- per 1 part
- Calories
- 655.5 kJ / 156.2 kcal
- Protein
- 19.4 g
- Carbohydrates
- 5 g
- Fat
- 5.5 g
- Saturated Fat
- 2.5 g
- Fibre
- 0.6 g
- Sodium
- 803 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Terrine de foies de volaille au porto
5小時 50 分
Terrine de lapin aux herbes
24h
Terrine de campagne
4h 30min
Terrine de poissons aux légumes
6h 30min
Mélange pour salade ou dessert
10min
Rillettes aux restes de pot-au-feu
2h 30min
Terrine de viandes express
1小時 5 分
Pâté de Pâques
2h
Saucisson brioché
2h 50min
Gâteaux de foies de volaille aux noisettes
1小時
Gâteau de foie de volaille et coulis de tomate aux olives
1h 15 min
Sauce gribiche
15 min