Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de restes de viande cuite
- 200 g de lardons
- 100 g d'oignon
- 100 g d'échalotes
- 6 brins de persil frais
- 2 branches de thym frais
- 50 g de cognac
- 8 g de sel
- 5 g de poivre moulu
- 1 œuf
- Nutrition
- per 1 part
- Calories
- 655.5 kJ / 156.2 kcal
- Protein
- 19.4 g
- Carbohydrates
- 5 g
- Fat
- 5.5 g
- Saturated Fat
- 2.5 g
- Fibre
- 0.6 g
- Sodium
- 803 mg
In Collections
Alternative recipes
Terrine de foies de volaille au porto
5h 50min
Pâté de lapin
2h 35min
Rognons de veau sauce madère
20min
Délice de foies au riesling
2h 50min
Terrine bressane
24h
Terrine de lapin aux herbes
24h
Terrine de campagne
25h 15min
Rillettes de truite
3h 30min
Clafoutis aux cerises
45min
Rognons de veau au xérès
25min
Beurre d'escargot
10min
Sauce gribiche
15min