One-pot Lemon, Basil and Ricotta Chicken Pasta

Name: One-pot Lemon, Basil and Ricotta Chicken Pasta
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 50 g Parmesan cheese; 10 g fresh parsley; 20 g fresh basil; 2 garlic cloves; 30 g olive oil; 400 g chicken breasts, skinless; 2 tsp fine sea salt; 1000 g water; 1 heaped tsp chicken stock paste, homemade; 400 g dried penne pasta; 170 g ricotta cheese; 2 lemons; 1 tsp ground black pepper

3.1 (43 ratings)

Difficulty easy

Preparation time 10 min

Total time 35 min

Serving size 4 portions

Ingredients

50 g Parmesan cheese, cut in pieces (2 cm)
10 g fresh parsley, leaves only
20 g fresh basil, leaves only, plus extra for garnishing
2 garlic cloves
30 g olive oil
400 g chicken breasts, skinless, diced (2 cm)
2 tsp fine sea salt
1000 g water
1 heaped tsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l), crumbled
400 g dried penne pasta
170 g ricotta cheese
2 lemons, finely grated zest and juice
1 tsp ground black pepper

Nutrition: per 1 portion
Calories: 3254 kJ / 777.8 kcal
Protein: 46.3 g
Carbohydrates: 82.8 g
Fat: 28 g
Saturated Fat: 9.5 g
Fibre: 3.8 g
Sodium: 1049 mg