Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 - 2000 g lamb shoulder, boneless, butterflied
- fine sea salt, to taste
- ground black pepper, to taste
- 7 sprigs fresh rosemary, leaves only
- 80 g balsamic vinegar
- 250 g red wine
- 60 g olive oil
- 70 g red onions, quartered
- Nutrition
- per 1 portion
- Calories
- 2259 kJ / 540 kcal
- Protein
- 34 g
- Carbohydrates
- 3 g
- Fat
- 41 g
- Fibre
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Roasted Pork and Apples with Butternut Squash Purée
1h 25min
Roast Spiced Duck with Plums and Cauliflower Potato Purée
2h
Rolled Shoulder of Lamb
2小時 30 分
Shellfish Nage with Champagne
1小時 5 分
Italian Crusted Lamb
5h
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3小時 20 分
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5h 15min
Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
14h 30min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8h 45min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min
Apricot and Nut Stuffing
45min
Marmalade-glazed Ham
1h 50min