Moroccan Lamb with Chopped Salad

Slow-cooked Creamy Turkey Stew with Mushrooms

Smoked Salmon, Avocado and King Prawn Salad

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Honey Lime Chicken with Mango Chutney

Salmon and Couscous Parcels with Sun-dried Tomatoes

Braised Lamb Shanks

Roasted Marinated Chicken Thighs with Carrot Swede Mash

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Roast Lamb with Vegetables and Mint Sauce

Prawn Saganaki

Pork Fillet with Red Wine Sauce and Vegetables