Skip to main content Search
Lamb Shoulder with Red Wine and Rosemary

Lamb Shoulder with Red Wine and Rosemary
4.8 13 ratings
Prep. 40 min
Total 14 h 50 min
8 portions
Sign up for free

Ingredients

  • lamb shoulder, boneless butterflied
    1500 - 2000 g
  • fine sea salt to taste
  • ground black pepper to taste
  • fresh rosemary leaves only
    7 sprigs
  • balsamic vinegar
    80 g
  • red wine
    250 g
  • olive oil
    60 g
  • red onions quartered
    70 g

Difficulty

easy

Nutrition per 1 portion

Sodium 137.7 mg
Protein 36.5 g
Calories 2861.1 kJ / 683.8 kcal
Fat 54.5 g
Fibre 0.3 g
Saturated Fat 21.4 g
Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Best of Easter 28 Recipes
UK and Ireland
Cooking On Point 10 Recipes
UK and Ireland

You might also like...

Chicken Tikka Flatbreads

4.7(235)

45 min

Grilled Pork Skewers with Turmeric

4.5(24)

7 h 10 min

Beef Burger with Melting Cheese Centre

4.1(195)

45 min

Creamy Chicken and Chorizo Pasta

4.0(368)

30 min

Orzo Pasta with Chicken and Pesto

4.5(469)

30 min

Chicken Caprese Pasta Salad

4.6(273)

25 min

Lamb Dopiaza (Lamb and Onion Curry)

4.2(77)

6 h 30 min

Cajun Chicken and Sweet Potato Mash

4.2(68)

25 min

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

4.2(146)

1 h 10 min

Pork Chops with Orange

4.2(33)

2 h 25 min

Aubergine, Chickpea and Chicken Curry

4.1(36)

30 min

Baby-friendly Beef, Mushroom and Olive Stew

4.5(28)

1 h 55 min

 Show all
Show all