Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 - 2000 g lamb shoulder, boneless, butterflied
- fine sea salt, to taste
- ground black pepper, to taste
- 7 sprigs fresh rosemary, leaves only
- 80 g balsamic vinegar
- 250 g red wine
- 60 g olive oil
- 70 g red onions, quartered
- Nutrition
- per 1 portion
- Calories
- 2259 kJ / 540 kcal
- Protein
- 34 g
- Carbohydrates
- 3 g
- Fat
- 41 g
- Fibre
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Best Beer Battered Fish
30 min
Slow-cooked BBQ Pork Ribs
4h 25min
Braised Lamb Shanks
3小時 20 分
Slow-cooked Meatballs in Tomato Sauce
3h 40min
Moroccan Lamb with Chopped Salad
13h 15min
Roasted Pork and Apples with Butternut Squash Purée
1h 25 min
Pulled Pork Brioche Sliders with Slaw
5h 50 min
Roast Pork with Crackling, Vegetables and Cider Sauce
2h 20 min
Roast Lamb with Vegetables and Mint Sauce
2小時
Lamb Burgers with Garlic Herb Mayo
1h 15min
Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia
10h 55min
Lamb Fillets with Pink Peppercorn Sauce
30 min