Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 - 2000 g lamb shoulder, boneless, butterflied
- fine sea salt, to taste
- ground black pepper, to taste
- 7 sprigs fresh rosemary, leaves only
- 80 g balsamic vinegar
- 250 g red wine
- 60 g olive oil
- 70 g red onions, quartered
- Nutrition
- per 1 portion
- Calories
- 2259 kJ / 540 kcal
- Protein
- 34 g
- Carbohydrates
- 3 g
- Fat
- 41 g
- Fibre
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Slow-cooked Meatballs in Tomato Sauce
3h 40min
Moroccan Lamb with Chopped Salad
13h 15min
Lamb Fillets with Pink Peppercorn Sauce
30 分
Sous-vide Cinnamon and Port-glazed Plums
1小時 20 分
Chinese Pork with Vegetables
1小時 20 分
Lamb Spezzatino
1小時 45 分
Chimichurri Pork Fillet with Warm Rice Salad
13h 20min
Slow-cooked Lamb Curry with Cucumber Mint Couscous
9h
Herb Crusted Lamb with Pea Purée and Asparagus
50 分
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3h 20min
Sirloin Steak with New Potatoes and Chimichurri
40 分
Roast Pork with Crackling, Vegetables and Cider Sauce
2小時 20 分