Thai Burger
TM6 TM5 TM31

Thai Burger

4.4 (23 ratings)

Ingredients

  • 1 stalk fresh lemon grass, tough outer layer removed, cut in pieces (1 cm)
  • 1 fresh red chilli, halved, deseeded (see tip)
  • 2 garlic cloves
  • 2 spring onions, cut in lengths (2 cm)
  • 3 sprigs fresh coriander, leaves only
  • 200 g button mushrooms, halved
  • ½ tsp fine sea salt
  • 400 g beef mince, broken in pieces
    or pork mince, or mixed minced meat, broken in pieces
  • 1 Tbsp fish sauce
  • sunflower oil, for frying

Nutrition
per 1 portion
Calories
1337 kJ / 320 kcal
Protein
22 g
Carbohydrates
3 g
Fat
25 g
Fibre
1.7 g

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