Devices & Accessories
Mexican Meatballs with Black Beans
Prep. 30 min
Total 1 h 5 min
6 portions
Ingredients
Meatballs
-
fresh parsley cut in pieces20 g
-
bread torn in pieces150 g
-
milk150 g
-
onions120 g
-
beef mince broken in pieces750 g
-
mustard1 tsp
-
fine sea salt2 tsp
-
ground black pepper1 pinch
-
medium eggs2
Sauce
-
garlic cloves4
-
olive oil35 g
-
green peppers (approx. 2 peppers) diced (1 cm)250 g
-
red peppers (approx. 2 peppers) diced (1 cm)250 g
-
chilli sauce (e.g hot chilli sauce)20 g
-
tomatoes cut in pieces100 g
-
white wine50 g
-
water100 g
-
tomato purée10 g
-
Tabasco8 drops
-
tinned black beans drained (2 x 400 g tins)2
Difficulty
medium
Nutrition per 1 portion
Protein
35.1 g
Calories
2210 kJ /
528 kcal
Fat
30.8 g
Carbohydrates
27.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Steam Supreme
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chicken and Cauliflower Curry
45 min
Mexican Turkey Chilli
40 min
Beef and Olive Meatballs with Spaghetti (TM6 & TM5)
40 min
Beef and Feta Koftas
1 h 20 min
Beef Fajitas
1 h
Chicken chorizo and chickpea stew
40 min
Chicken Jalfrezi
1 h
Mardi Gras Meatballs
1 h 5 min
Mexican Stuffed Peppers
45 min
Chicken, Chorizo and Chickpea Stew
40 min
Sweet Chilli Chicken with Slaw
2 h
Chicken Étouffée
45 min