Devices & Accessories
Beef and Feta Koftas
Prep. 20 min
Total 1 h 20 min
16 pieces
Ingredients
-
orange thin peelings of skin only½
-
fresh coriander cut in pieces, to taste5 - 6 sprigs
-
fresh mint leaves to taste10 - 15
-
fresh green chillies halved and deseeded2
-
beef cut in pieces (3 cm), slightly frozen650 g
-
Greek yoghurt60 g
-
feta cheese cut in pieces100 g
-
ground cumin1 tsp
-
baharat spice mix (optional) (see tip)1 tsp
-
fine sea salt1 tsp
-
spring onions (approx. 25-30g), sliced (1 cm)3
Difficulty
medium
Nutrition per 1 piece
Sodium
209.9 mg
Protein
10.3 g
Calories
335.6 kJ /
80.2 kcal
Fat
3.5 g
Fibre
0.6 g
Saturated Fat
1.8 g
Carbohydrates
2.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2 h 10 min
Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce
40 min
Prawn Saganaki with Feta
35 min
Tabbouleh
2 h 15 min
Chicken Involtini with Sun-Dried Tomato Pesto
50 min
Potato, Tomato and Kofta Gratin with Pepper Sauce
1 h 35 min
Lebanese Lamb Puff Pastry Tart
1 h
Beef Fajitas
1 h
Devilled Chicken with Coleslaw
1 h 45 min
Lamb Meatballs with Couscous and Mint Yoghurt
40 min
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2 h 25 min
Breast of Chicken in Pizzaiola Sauce
30 min