
Devices & Accessories
Apples with cider sabayon sauce
Prep. 15min
Total 40min
4 portions
Ingredients
Steamed apples
-
apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), unpeeled or peeled4
-
lemon juice (25 g)1 ½ tbsp
-
water500 g
Cider sabayon sauce
-
sugar50 g
-
egg1
-
egg yolks3
-
dry alcoholic cider (see Tips)160 g
-
cinnamon sugar for sprinkling2 tsp
Nutrition per 1 portion
Calories
232 kcal /
969 kJ
Protein
5 g
Fat
6 g
Carbohydrates
34 g
Fibre
2.7 g
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Australia and New Zealand
Australia and New Zealand