Orange curry dressing

Orange curry dressing

4.8 6 rating

Prep. 10 min

Total 10 min

380 g

Ingredients

walnut oil (see Tips)
200 g
orange juice (approx. 2-3 oranges)
130 g
orange zest only, no white pith (1 x 3 cm piece)
1
eschalots
30 g
hot mustard
20 g
curry powder
½ tsp
salt
½ tsp
fruit vinegar (e.g. apple, peach)
20 g

Difficulty

easy

Nutrition per 380 g

Sodium 1389.5 mg

Protein 3.8 g

Calories 8072.3 kJ / 1929.3 kcal

Fat 201.3 g

Fibre 5.8 g

Saturated Fat 18.3 g

Carbohydrates 35.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dressings 17 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

French dressing

5 min

Orange Curry Dressing

10 min

Rye Kaiser rolls

26 h 30 min

Lemon Myrtle Baklava (Mark Olive)

3 h 20 min

Chevre (Matthew Kenney)

22 h 5 min

Cloudy apple cider jelly

5 h

Brioche

5 h

Grilled cabbage with blue cheese dressing and bacon

20 min

Hoi sin sauce

15 min

Almond quinoa pastry

50 min

Linseed crackers with mutabbal beitinjan (eggplant dip)

16 h 20 min

Fugazza sliced onion pizza

2 h