Yoghurt dressing

Yoghurt dressing

4.5 15 ratings

Prep. 10min

Total 10min

350 g

Ingredients

natural yoghurt
200 g
mustard preferably mild
2 tsp
grapeseed oil
50 g
lemon juice (approx. 1 lemon)
1 ½ tbsp
honey
1 ½ tsp
apple juice
50 g
salt
1 pinch
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 350 g

Sodium 352.4 mg

Protein 7.6 g

Calories 2638.4 kJ / 630.6 kcal

Fat 57 g

Fibre 0.6 g

Saturated Fat 9 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dressings 17 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Gougère puffs with salmon mousse

25 h 35min

Sunrise margarita (non-alcholic)

10min

Lemon and caper aioli

15min

Caesar salad dressing

10min

Guacamole

10min

Cracked wheat and tomato kibbeh

50min

Green quinoa breakfast bowl (Post-natal)

35min

Peas and jamon

40min

Chilorio shredded pork with lime-pickled onions

2 h 15min

Spelt and buckwheat tortillas with chilli con carne

1 h 50min

Vanilla sauce (crème anglaise)

10min

Orange curry dressing

10min