Yoghurt dressing

Yoghurt dressing

4.4 14 rating

Prep. 10min

Total 10min

350 g

Ingredients

natural yoghurt
200 g
mustard preferably mild
2 tsp
grapeseed oil
50 g
lemon juice (approx. 1 lemon)
1 ½ tbsp
honey
1 ½ tsp
apple juice
50 g
salt
1 pinch
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 350 g

Sodium 352.4 mg

Protein 7.6 g

Calories 2638.4 kJ / 630.6 kcal

Fat 57 g

Fibre 0.6 g

Saturated Fat 9 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dressings 17 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

French Dressing

10min

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, using modes)

No ratings

Hash browns

40min

Chai tea

15min

Cheese soufflés

30min

Baking powder

5min

Mustard balsamic vinegar dressing

10min

Natural (plain) yoghurt

11 h 10min

Preserved lemon and desert vegetable medfouna

5 h 50min

Bot chien (rice flour cake) with pickled vegetables

26 h 50min

Ricotta and Sun-Dried Tomato Cheesecake

2 h 50min

Savoury crêpes

45min