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- 30 g raw sugar or Rapadura sugar
- 30 g blanched almonds
- 210 g plain flour
- 130 g butter, chilled and cut into pieces (3-4 cm)
- ½ tsp mixed spice
- 1 pinch sea salt
- 1 egg yolk
- 3 - 4 tsp water or orange juice
- per 1 Complete recipe
- 8525 kJ / 2030 kcal
- 32.2 g
- 185.6 g
- 128.9 g
- Saturated Fat
- 71.2 g
- 11 g
- 961.6 mg