Sous-Vide Herbal Chicken

Sous-Vide Herbal Chicken

4.3 3 rating

Prep. 10 min

Total 4 h 15 min

2 portions

Ingredients

whole chicken legs deboned (approx. 2 whole chicken legs)
500 g
salt
10 g
Chinese rice wine (Shaoxing Hua Tiao)
10 g
wolfberries (goji) soaked to soften
10 g
honey
10 g
fresh ginger slices
4
Chinese red dates pitted
8
Chinese dang gui (Chinese angelica root) slices
4
water plus extra to submerge bag
1200 g
lemon juice
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 49 g

Calories 1686 kJ / 403 kcal

Fat 11 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Chicken Dinners 10 Recipes
International

You might also like...

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h

Sesame Crème

Sesame Crème

10 min

Buddha's Delight

Buddha's Delight

55 min

Korean Ginseng Chicken

Korean Ginseng Chicken

1 h 10 min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10 min

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3 h 15 min

Lap Mei Fan (Chinese Wax Meat Rice)

Lap Mei Fan (Chinese Wax Meat Rice)

50 min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25 min

Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

2 h 5 min

Salted Vegetables Duck Soup

Salted Vegetables Duck Soup

2 h 5 min

Rice Wine Chicken

Rice Wine Chicken

30 min