Devices & Accessories
Sous-Vide Herbal Chicken
Prep. 10 min
Total 4 h 15 min
2 portions
Ingredients
-
whole chicken legs deboned (approx. 2 whole chicken legs)500 g
-
salt10 g
-
Chinese rice wine (Shaoxing Hua Tiao)10 g
-
wolfberries (goji) soaked to soften10 g
-
honey10 g
-
fresh ginger slices4
-
Chinese red dates pitted8
-
Chinese dang gui (Chinese angelica root) slices4
-
water plus extra to submerge bag1200 g
-
lemon juice10 g
Difficulty
easy
Nutrition per 1 portion
Protein
49 g
Calories
1686 kJ /
403 kcal
Fat
11 g
Carbohydrates
27 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Asian Chicken Dinners
10 Recipes
International
International
You might also like...
Sweet and Sour Pork Ribs
45 min
Pig's Stomach And White Pepper Soup
3 h 15 min
Salted Chicken
5 h 10 min
Braised Chicken with Mushroom
1 h 30 min
Salted Fish Pork Belly
30 min
Foochow Nourishing Chicken Soup
1 h 20 min
Prawn Paste Stuffed Soft Tofu
40 min
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1 h 10 min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3 h 10 min
Braised Chicken Wings With Mushrooms
1 h
Bitter Gourd Salted Vege Soup
1 h 15 min
Rice Wine Chicken
30 min