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Ingredients
- 500 g whole chicken legs, deboned (approx. 2 whole chicken legs)
- 10 g salt
- 10 g Chinese rice wine (Shaoxing Hua Tiao)
- 10 g wolfberries (goji), soaked to soften
- 10 g honey
- 4 fresh ginger slices
- 8 Chinese red dates, pitted
- 4 Chinese dang gui (Chinese angelica root) slices
- 1200 g water, plus extra to submerge bag
- 10 g lemon juice
- Nutrition
- per 1 portion
- Calories
- 1686 kJ / 403 kcal
- Protein
- 49 g
- Carbohydrates
- 27 g
- Fat
- 11 g
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