Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 whole chicken (approx.1.3-1.5 kg), feet and neck removed
- 6 fresh ginger slices
- 6 sprigs spring onions, white part only
- 4 garlic cloves
- 30 g honey
- 30 g Chinese rice wine (Shaoxing Hua Tiao)
- 30 g dark soy sauce
- 30 g light soy sauce
- 30 g dark sesame oil (roasted)
- 150 g water
- Nutrition
- per 1 portion
- Calories
- 1640 kJ / 392 kcal
- Protein
- 35 g
- Carbohydrates
- 9 g
- Fat
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Braised Chicken with Mushroom
1h 30 min
Green Chillies With Pork Belly
25min
Lemon Chicken
25min
Chicken, Mushroom and Chinese Sausage Rice
45min
Nyonya Fish Maw Soup
1h 10min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Sweet and sour pork ribs
40min
Braised pork belly
55 min
Oil-free honey chicken wings
50min
Ginger sesame oil chicken
25min
Pork Ball Soup With Cabbage
25min
Chilli Vinegar Pork Trotter Stew
2h 25min