Mapo tofu

Mapo tofu

3.5 80 rating

Prep. 10 min

Total 15 min

4 portion

Ingredients

pork mince
100 g
light soy sauce
1 tbsp
ground white pepper
1 tsp
rice wine (Shaoxing Hua Tiao)
1 tsp
garlic cloves
3
vegetable oil
2 tsp
silken tofu (approx. 2 boxes), cut into pieces (approx. 1.5 cm)
600 g
oyster sauce
2 tbsp
chilli broad bean paste (e.g. Sichuan chilli bean paste)
2 tbsp
salt
¼ tsp
sesame oil, toasted
2 tsp
spring onions chopped, to garnish
2

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 612 kJ / 146 kcal

Fat 8 g

Fibre 2.8 g

Carbohydrates 7 g

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