Butternut, Cinnamon and Almond Butter Purée

Butternut, Cinnamon and Almond Butter Purée

4.5 10 ratings

Prep. 5 min

Total 30 min

145 g

Ingredients

water
500 g
butternut squash flesh only, diced (2 cm)
90 g
breast milk
50 g
formula milk
almond butter
1 tsp
ground cinnamon
¼ tsp

Difficulty

easy

Nutrition per 60 g

Sodium 13.4 mg

Protein 1 g

Calories 188.9 kJ / 45.1 kcal

Fat 2.2 g

Fibre 1.1 g

Saturated Fat 0.5 g

Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Love at First Bite 60 Recipes
UK and Ireland

You might also like...

Baby-friendly Beef, Mushroom and Olive Stew

1 h 55 min

Apple and Kiwi Compôte

5 min

Maple-glazed Carrots

45 min

Baby-friendly Smoked Salmon Spread

10 min

Baby-friendly Herbed Cucumber Yoghurt Dip

10 min

Lentil, Spinach and Cauliflower Purée

25 min

Potato Soup with Parsley Pesto

30 min

Dairy-free Mocha Ice Cream

8 h 5 min

Gluten-free Bruschetta

3 h

Dairy-free Dauphinoise Potatoes

1 h 10 min

Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans

35 min

Spinach, Lemon and Lentil Soup

50 min