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Ingredients
- 1 orange, thin peelings of skin only
- 2 sprigs fresh thyme, leaves only
- 4 fresh sage leaves
- 125 g unsalted butter, soft
- ¼ tsp fine sea salt
- 500 g water
- 600 g Brussels sprouts, trimmed, halved or quartered if large (see tip)
- Nutrition
- per 1 portion
- Calories
- 291.2 kJ / 69.6 kcal
- Protein
- 3.5 g
- Carbohydrates
- 9.6 g
- Fat
- 3 g
- Saturated Fat
- 1.8 g
- Fibre
- 3.9 g
- Sodium
- 124 mg
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