Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Smoked Haddock, Asparagus and Soft-boiled Egg on Toast
Prep. 15 min
Total 35 min
4 portions
Ingredients
-
water plus extra for boiling eggs500 g
-
smoked haddock fillets (approx. 120 g each), undyed4
-
fine sea salt4 pinches
-
ground black pepper plus extra for serving4 pinches
-
fine asparagus woody ends removed200 g
-
medium eggs cold4
-
bread (see tip)4 slices
-
salted butter (optional) for toast
-
crème fraîche for serving200 g
-
lemon (optional) cut in wedges, for serving1
Difficulty
easy
Nutrition per 1 portion
Sodium
1322.1 mg
Protein
42.8 g
Calories
1700.5 kJ /
406.4 kcal
Fat
17.6 g
Fibre
2.3 g
Saturated Fat
8 g
Carbohydrates
18.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
5 Ingredients
70 Recipes
UK and Ireland
UK and Ireland
You might also like...
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1 h
Tomato and Mushroom Spaghetti
25 min
Courgetti with Bolognese Sauce
40 min
Vegetarian Summer Rolls (TM5)
1 h
Mashed Potatoes (Peeler)
30 min
Spaghetti alla Carbonara
30 min
Cheat's chicken shoyu ramen
40 min
Caprese Omelette
30 min
Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce
2 h
Korean-style Glazed Cod with Rice and Steamed Broccoli
30 min
Baked Pork Loin with Creamy Mushroom Sauce and Rice
1 h 20 min
Spaghetti with Garlic, Olive Oil and Tomatoes
40 min