Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water, plus extra for boiling eggs
- 4 smoked haddock fillets (approx. 120 g each), undyed
- 4 pinches fine sea salt
- 4 pinches ground black pepper, plus extra for serving
- 200 g fine asparagus, woody ends removed
- 4 medium eggs, cold
- 4 slices bread (see tip)
- salted butter, for toast
- 200 g crème fraîche, for serving
- 1 lemon, cut in wedges, for serving
- Nutrition
- per 1 portion
- Calories
- 1700.5 kJ / 406.4 kcal
- Protein
- 42.8 g
- Carbohydrates
- 18.1 g
- Fat
- 17.6 g
- Saturated Fat
- 8 g
- Fibre
- 2.3 g
- Sodium
- 1322.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Watermelon Lemonade
5min
Mince and Tatties
1h 10 min
Patatas Bravas with Aioli
1h 15min
Low Carb Cheese Dinner Rolls
1h 10 min
Spanish Tortilla
1h
Quick Yoghurt Flatbreads with Smoked Salmon and Cream Cheese
25 min
Mashed Potatoes (Peeler)
30 min
Portuguese-style Crème Brûlée
25 min
Wholemeal Pitta
1h 35min
Spaghetti Aglio, Olio e Peperoncino
25 min
Steamed Sprouts and Cauliflower
20 min
Steamed Carrots and Parsnip Batons
25 min