Maple-glazed Carrots

Maple-glazed Carrots

4.7 23 ratings
Prep. 5 min
Total 45 min
6 portions

Ingredients

  • carrots peeled, cut in batons (7 cm long)
    600 g
  • olive oil
    40 g
  • maple syrup
    60 g
  • wholegrain mustard
    4 tsp
  • fine sea salt
    1 tsp
  • ground black pepper
    2 pinches

Nutrition per 1 portion

Calories 157.4 kcal / 658.3 kJ
Protein 1 g
Fat 9.2 g
Carbohydrates 18.8 g
Fibre 3 g
Saturated Fat 1.3 g
Sodium 495.2 mg

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