Skip to main content Search
Maple-glazed Carrots

Maple-glazed Carrots
4.8 58 ratings
Prep. 5 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • carrots peeled, cut in batons (7 cm long)
    600 g
  • olive oil
    40 g
  • maple syrup
    60 g
  • wholegrain mustard
    4 tsp
  • fine sea salt
    1 tsp
  • ground black pepper
    2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 495.2 mg
Protein 1 g
Calories 658.3 kJ / 157.4 kcal
Fat 9.2 g
Fibre 3 g
Saturated Fat 1.3 g
Carbohydrates 18.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

You might also like...

Raspberry and Basil Sangria

4.9(54)

40min

Mojo Sauce for Seafood

4.5(10)

10min

Dairy-free Dauphinoise Potatoes

4.7(9)

1 h 10min

Gluten-free Bruschetta

4.5(4)

3 h

Strawberry and Ginger Spritz

4.3(26)

15min

Pear and Goat's Cheese Flatbread

4.8(28)

3 h

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

4.9(77)

10min

Wholemeal Tacos with Pulled Pork in Stout

4.9(16)

4 h 55min

Baked Spinach and Feta Mushrooms

4.8(45)

35min

Easy Broccoli Cheese Bites

4.2(22)

55min

Four Seed Power Smoothie

4.3(47)

5min

Chicken Chia Burgers

4.4(105)

1 h 10min