Maple-glazed Carrots

Maple-glazed Carrots

4.8 39 rating

Prep. 5 min

Total 45 min

6 portions

Ingredients

carrots peeled, cut in batons (7 cm long)
600 g
olive oil
40 g
maple syrup
60 g
wholegrain mustard
4 tsp
fine sea salt
1 tsp
ground black pepper
2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 495.2 mg

Protein 1 g

Calories 658.3 kJ / 157.4 kcal

Fat 9.2 g

Fibre 3 g

Saturated Fat 1.3 g

Carbohydrates 18.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

You might also like...

Spiralized Sweet Potato Latkes

55 min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30 min

Korean Spiralized Cucumber Salad

25 min

Shredded Brussels Sprout Salad with Bacon and Cranberries

20 min

Potato Gratin

1 h 10 min

Butter Board with Spinach Pesto

15 min

Roast Potatoes with Rosemary and Garlic

1 h 10 min

Lemon Garlic Salmon

2 h 20 min

Crispy Smashed Potato Salad

1 h 30 min

Broccoli and Apple Salad

5 min

Parsnip Soup with Caramelised Onions

55 min

Whipped Feta and Mascarpone with Chilli Sesame Honey

40 min