Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g blanched hazelnuts
- 6 - 8 fresh sage leaves, to taste
- 1 garlic clove
- 100 g unsalted butter, diced
- 800 g water
- 1000 g sweet potatoes, peeled, diced (2 cm)
- 30 g milk
- 1 tsp fine sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1013.5 kJ / 242.2 kcal
- Protein
- 3.2 g
- Carbohydrates
- 27.1 g
- Fat
- 14.3 g
- Saturated Fat
- 6.9 g
- Fibre
- 4.8 g
- Sodium
- 366.9 mg
In Collections
Alternative recipes
Basmati Rice
35min
White Long-grain Rice
35min
Steamed Brussels Sprouts with Orange Herb Butter
25 min
Simple Turkey Gravy
25 min
Mint Courgettes
30 min
Steamed Sea Bass with Watercress Orange Couscous
35min
Steamed smoked haddock with new potatoes and spinach
45 min
Mashed Potatoes
45 min
Courgettes with Corn
25 min
Carrot and Roasted Red Pepper Purée
25 min
Steamed Broccoli Mash
35min
Cajun Chicken and Sweet Potato Mash
25 min