Carrot and Almond Casserole

Carrot and Almond Casserole

4.4 10 ratings

Prep. 5 min

Total 15 min

4 portions

Ingredients

blanched almonds
60 g
garlic clove
1
onions cut in pieces (1 cm)
50 g
carrots washed, cut in pieces (1 cm)
400 g
olive oil
15 g
15 g unsalted butter
liquid vegetable stock salt free, hot
200 g
fresh parsley washed
1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 4.1 g

Calories 720 kJ / 172 kcal

Fat 12.7 g

Carbohydrates 10.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

BABY FOOD II 11 Recipes
UK and Ireland

You might also like...

Happy Veggie Empanadas

1 h 10 min

Grapefruit and Ginger Green Zinger

5 min

Tuna and Spring Onion Quiche

2 h

Sandwiches with Spinach Pesto

1 h 55 min

Buckwheat Crêpes

30 min

Pineapple Parcels

1 h

Nut and Seed Butter

10 min

Seafood Salad with Pearl Barley

1 h 35 min

Persian Carrot and Coconut Cake

2 h 20 min

Miso and Honey-roasted Aubergine

1 h

Aloo Beetroot Tikki

1 h

Spinach and Parmesan Stuffed Mushrooms

40 min