Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g fresh mussels, scrubbed and debearded
- 1 onion (approx. 150 g), cut into quarters
- 2 garlic cloves
- 1 fresh long red chilli, deseeded if preferred
- 2 anchovy fillets
- 20 g olive oil
- 400 g canned chopped tomatoes
- 100 g dry white wine
- 250 g water
- 1 tbsp Vegetable stock paste (see Tips)
- 100 g dried risoni pasta
- 4 sprigs fresh flat-leaf parsley, leaves only, roughly chopped to serve
- Nutrition
- per 1 portion
- Calories
- 1469 kJ / 349.8 kcal
- Protein
- 42.3 g
- Carbohydrates
- 26.4 g
- Fat
- 7.4 g
- Saturated Fat
- 1.5 g
- Fibre
- 3.2 g
- Sodium
- 1843.3 mg
Alternative recipes
Spaghetti alla carbonara
30min
Asparagus and saffron risotto
35min
Chilli mussels with thyme and tomatoes
40 分
Nasi lemak (coconut rice)
20 分
Korean pickled potato salad
25h 10 min
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1h 30min
Curry laksa
45min
Roast porchetta with fig macadamia stuffing
14小時
Nasi goreng
40 分
Prawn cocktail with gin-pickled cucumbers
40 分
Summer tomato and gin pasta sauce
35min
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3h 15min