Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ fresh long red chilli, deseeded if preferred and cut into halves
- 6 cm piece fresh ginger, peeled
- 2 garlic clove
- 2 spring onion/shallot, trimmed and cut into thirds
- 4 sprigs fresh coriander, stems and leaves
- 1 tbsp lemon juice
- 2 tsp honey
- 1 tbsp soy sauce
- 2 tbsp olive oil
- ½ tsp Szechuan peppercorns
- 1 tsp Chinese five spice
- 120 g raw cashew nuts
- 2 pinches sea salt
- 1500 g hot water
- 4 fresh boneless salmon fillets (approx.125g each)
- 150 g bok choy, cut into wedges
- 150 g zucchini, cut into batons (1 x 7 cm)
- 180 g dried udon noodles
- Nutrition
- per 1 portion
- Calories
- 5321.5 kJ / 1271.9 kcal
- Protein
- 105.5 g
- Carbohydrates
- 53.6 g
- Fat
- 72.7 g
- Saturated Fat
- 13 g
- Fibre
- 4.9 g
- Sodium
- 3778.4 mg
In Collections
Alternative recipes
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Chicken laksa
30min
Shredded chicken noodle salad with green miso (Diabetes)
35min
Salmon with ginger sauce and spiced cashews
30min
Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)
9h 40min
Makrut lime fish curry with quinoa (Diabetes)
1h 35min
Thai pork with green mango salad (Diabetes)
45min
Thai red chicken curry and rice
40min
Ossobuco with orange and fennel salad
2h 45 min
Beef and cashew nut yellow curry
25min
Fish "tacos" with coleslaw (Noni Jenkins)
25min