Pasta alla puttanesca

Pasta alla puttanesca

4.2 113 rating

Prep. 15 min

Total 35 min

6 portions

Ingredients

Parmesan cheese shaved, for garnishing
garlic cloves
2
fresh long red chilli deseeded if preferred
1
extra virgin olive oil
40 g
canned chopped tomatoes (see Tips)
400 g
tomato paste
2 tbsp
pickled capers
1 tbsp
anchovy fillet
5
pitted Kalamata olives
100 g
dried oregano
2 pinches
water
850 g
dried spaghetti broken into halves
500 g
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
fresh flat-leaf parsley leaves only, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 682.2 mg

Protein 17.4 g

Calories 1946.5 kJ / 463.5 kcal

Fat 15.6 g

Fibre 5 g

Saturated Fat 4 g

Carbohydrates 60.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget friendly Italian 10 Recipes
Australia and New Zealand

You might also like...

Arrabbiata sauce

20 min

Broccoli, chilli and pine nut spaghetti

40 min

Minestrone

40 min

Rendang curry

30 min

Creamy cauliflower and blue cheese pasta

40 min

Mushroom stroganoff

20 min

Creamy blue cheese with shell pasta

45 min

Pasta primavera

1 h

Smoked trout pasta with lemon and capers

35 min

Mushroom and sun-dried tomato fettuccine

35 min

Prawns with coriander coconut rice

35 min

Buddha bowl with lentil falafel and pomegranate

24 h 50 min