Chilli mussels with thyme and tomatoes

Chilli mussels with thyme and tomatoes

4.7 75 ratings
Prep. 25 min
Total 40 min
4 portions

Ingredients

  • fresh mussels scrubbed, debearded
    1000 g
  • fresh thyme leaves only
    2 sprigs
  • fresh basil leaves only
    2 sprigs
  • garlic cloves
    2
  • fresh red bird's eye chilli deseeded if preferred
    1
  • olive oil
    1 tbsp
  • canned chopped tomatoes
    400 g
  • white wine
    100 g
  • lemon juice (approx. 1 lemon)
    40 g
  • Vegetable stock paste (see Tips)
    2 tbsp

Nutrition per 1 portion

Calories 385.3 kcal / 1618.5 kJ
Protein 41.5 g
Fat 10.7 g
Carbohydrates 18.1 g
Fibre 2.5 g
Saturated Fat 1.9 g
Sodium 1125.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...