Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

4.2 31 rating

Prep. 35 min

Total 1 h 5 min

6 portions

Ingredients

fresh mussels shells scrubbed and debearded
400 g
onions cut into halves
160 g
garlic cloves
2
olive oil
40 g
fresh squid rings
200 g
mixed capsicum (e.g. red, green), cut into pieces (3 cm)
200 g
spicy chorizo cut into thin slices
50 g
canned diced tomatoes
400 g
salt
1 ½ tsp
saffron
2 pinches
water
200 g
Chicken stock paste (refer to recipe in The Basic Cookbook)
½ tsp
short-grain white rice cooked (see Tips)
350 g
peeled raw prawns
50 g
lemon cut into wedges, to serve
1

Difficulty

easy

Nutrition per 1 portion

Protein 17 g

Calories 1593 kJ / 377 kcal

Fat 11 g

Fibre 3 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Coconut rice with Asian inspired pork and eggs

Coconut rice with Asian inspired pork and eggs

40 min

White fish and lemon risotto

White fish and lemon risotto

30 min

Fish and mixed vegetable parcels

Fish and mixed vegetable parcels

1 h 15 min

Crab linguine

Crab linguine

30 min

Seafood con arroz

Seafood con arroz

45 min

Pistachio cheesecakes with mango

Pistachio cheesecakes with mango

2 h 30 min

Fish soup

Fish soup

40 min

Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée

1 h 10 min

Herb-salted chicken and chickpea casserole

Herb-salted chicken and chickpea casserole

1 h 10 min

Chilli crab pasta

Chilli crab pasta

35 min

Thai red pork curry

Thai red pork curry

35 min

Garlic prawns

Garlic prawns

25 min