Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pickled vegetables
- 250 g soy sauce
- 200 g white sugar
- 250 g white wine vinegar
- 1 daikon (approx. 400-600 g), trimmed, peeled, cut into quarters and finely sliced.
- 1 carrot, peeled and cut into slices (3 mm)
- 2 fresh long red chillies, trimmed and thinly sliced, plus extra to garnish
Potato salad
- 800 g new baby potatoes, cut an even size that fit through hole in mixing bowl lid
- 1600 g water
- 1 tsp sea salt
- 3 spring onions/shallots, trimmed and cut into pieces, plus extra to garnish
- 200 g Kewpie mayonnaise
- ¼ tsp sesame oil
- 1 Lebanese cucumber, cut into quarters and sliced
- Nutrition
- per 1 portion
- Calories
- 2202.6 kJ / 526.4 kcal
- Protein
- 7.3 g
- Carbohydrates
- 65.7 g
- Fat
- 24.1 g
- Saturated Fat
- 3.6 g
- Fibre
- 5.1 g
- Sodium
- 2877.9 mg
Alternative recipes
Boulangère potatoes
1小時 40 分
Paris–Brest with praline cream
26h
Hummus board with shredded lamb (Diabetes)
No ratings
Quick sliced pickle (Thermomix® Cutter, TM6)
5min
Shredded chicken noodle salad with green miso (Diabetes)
35min
Kangaroo Bolognaise (Mark Olive)
2h 30min
Chicken and Pork Adobo
40 min
Cassava Cake
1小時 20 分
Korean pickled potato salad
25h 10min
Mixed berry pavlova stack
5h 30min
Celery leaf gremolata
5min
Anne Tesconi's Chicken roulade all'Italiana
1h 25 min