Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- olive oil, to grease
- 325 g baker's flour, plus extra to dust
- 1 tsp sea salt
- 40 g unsalted butter, plus extra to grease
- 175 g milk
- 15 g caster sugar
- 1 ½ tsp dried instant yeast
- 2 eggs, 1 lightly beaten, to glaze
- 100 g crème fraîche
- 2 sprigs fresh dill, leaves only, torn into pieces
- 200 g smoked salmon (approx. 6-8 slices)
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 1441.5 kJ / 343.2 kcal
- Protein
- 14.6 g
- Carbohydrates
- 34.1 g
- Fat
- 16.4 g
- Saturated Fat
- 7.4 g
- Fibre
- 1.5 g
- Sodium
- 567 mg
Alternative recipes
Boulangère potatoes
1h 40min
Mini Basque cheesecakes (Dani Valent)
2h 25min
Gruyère and asparagus Dutch baby pancake
50min
Apple and cinnamon hot cross buns
2h 20min
Blueberry Jam
35min
Ratatouille Galette (Thermomix® Cutter, TM6)
1h 40min
Portuguese-style crème brûlée
25min
Easter Babka
2h 30min
Tuna dip
15min
Tangzhong milk bread
2h 45min
Artisan potato bread
2h 5min
Quark and herb spread
5min