Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Italian ricotta doughnuts with citrus curd
Prep. 20 min
Total 1 h 10 min
24 pieces
Ingredients
Ricotta
-
full cream milk1800 g
-
white vinegar80 g
Citrus curd
-
orange juice (approx. ½ orange)30 g
-
lemon juice (approx. ½ lemon)20 g
-
caster sugar110 g
-
unsalted butter softened80 g
-
eggs2
Ricotta doughnuts
-
egg1
-
caster sugar120 g
-
plain flour150 g
-
full cream milk50 g
-
baking powder2 tsp
-
lemon zest only, grated, no white pith¼
-
vegetable oil for deep frying1500 g
-
ground cinnamon1 tsp
Difficulty
medium
Nutrition per 1 piece
Sodium
188.7 mg
Protein
4.6 g
Calories
2937.8 kJ /
699.5 kcal
Fat
68.5 g
Fibre
0.3 g
Saturated Fat
10.7 g
Carbohydrates
19.7 g
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7 Recipes
Australia and New Zealand
Australia and New Zealand
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