Cherry and peach loaf

Cherry and peach loaf

4.7 129 ratings

Prep. 15 min

Total 1 h 55 min

10 portions

Ingredients

unsalted butter softened and cut into pieces, plus extra to grease
150 g
natural yoghurt
200 g
eggs
2
caster sugar
150 g
natural vanilla extract
2 tsp
plain flour
250 g
baking powder
2 tsp
sea salt
2 pinches
ripe peaches stones removed, 1 cut into pieces (1 cm) and 1 thinly sliced
2
fresh cherries pitted
200 g
flaked almonds (optional)
1 tbsp
smooth apricot jam softened to glaze

Difficulty

easy

Nutrition per 1 portion

Sodium 119.6 mg

Protein 5.2 g

Calories 1312.6 kJ / 313.7 kcal

Fat 14.5 g

Fibre 1.7 g

Saturated Fat 8.5 g

Carbohydrates 41.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Caribbean carrot cake

2 h 10 min

Poppy seed strudel

3 h 15 min

Apple and date cake

1 h 30 min

Pear and chocolate frangipane

2 h

Pumpkin and golden syrup pudding

1 h 10 min

Almond and pear tart

40 min

Yoghurt cake

1 h 40 min

Apricot Danish slice

40 min

Peach and plum upside-down cake

50 min

Elly Berryman's plum shortcake

1 h

Coconut butter cake

1 h

Lime sour cream bundt cake

50 min