Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Brioche buns
- 220 g full cream milk
- 40 g fresh yeast, or 3 tsp dried instant yeast
- 100 g white sugar
- 500 g plain flour, plus extra for dusting
- 80 g salted butter, softened
- 1 egg
- 1 egg yolk (reserve egg white for filling)
- ½ tsp sea salt
Cheese filling
- 1 egg
- 80 g white sugar
- 1 tsp vanilla sugar
- 500 g fresh ricotta cheese, well-drained, or quark
- 100 g sour cream
- 1 egg white, lightly beaten
- Nutrition
- per 1 piece
- Calories
- 1314.9 kJ / 313.1 kcal
- Protein
- 9.3 g
- Carbohydrates
- 41.6 g
- Fat
- 12.3 g
- Saturated Fat
- 7.4 g
- Fibre
- 1.4 g
- Sodium
- 184.5 mg
Alternative recipes
Polish doughnuts
2h 30min
Blueberry brioche buns
1h 50min
Marble cake
2小時
Brioche
5h
Milk bread (Challah)
2h 20 min
Super Soft Butter And Milk Buns
2小時 40 分
Easy brioche
1h 50min
Artisan potato bread
2h 5min
Pineapple buns
9h 50 min
Cheese pies
1h 25 min
Banh ran (sesame balls)
25h 30min
Chocolate and red wine cake with pears
1小時 20 分