Ratatouille galette (Thermomix® Cutter)

Ratatouille galette (Thermomix® Cutter)

4.9 18 ratings

Prep. 40 min

Total 1 h 40 min

8 portions

Ingredients

Flaky pastry

unsalted butter cold, cut into pieces (1-2 cm)
150 g
plain flour plus extra to dust
300 g
cold water
90 g
sea salt
½ tsp

Topping

zucchini trimmed (2-3 zucchini - see Tips)
350 g
Roma tomatoes ripe but firm (whole to fit feeder tube - see Tips)
350 g
Parmesan cheese cut into pieces (3 cm)
60 - 100 g
sun dried tomatoes drained
190 g
water
30 g
fresh chives finely chopped
10 g
sea salt plus extra to season
½ tsp
plain flour to dust
ground black pepper to season
milk to glaze
fresh basil leaves to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 440.6 mg

Protein 11.9 g

Calories 1619.6 kJ / 387.1 kcal

Fat 19.1 g

Fibre 4.9 g

Saturated Fat 11.5 g

Carbohydrates 45.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Pears on Orange Syrup

No ratings

Pistachio Butter

15min

Chunky vegetable barley soup with seed pesto bread twist

1 h 40min

Lemon Ginger Sour

15min

Peruvian roast chicken with green sauce and avocado salad

25 h 35min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20min

Burnt mandarin bavarois with mandarin syrup

24 h 30min

Whole Orange Bundt Cake

1 h 25min

Black tahini banana bread

1 h 20min

Peach and cardamom pie

1 h 35min

Carrot Walnut Bundt Cake

1 h 20min

Budín de Pan Cubano (Bread Pudding)

3 h