Leek and ham tart

Leek and ham tart

4.9 228 rating

Prep. 20 min

Total 1 h 55 min

8 portions

Ingredients

Pastry

unsalted butter plus extra for greasing
100 g
baker's flour plus extra for dusting
200 g
ricotta well drained (see Tips)
100 g
baking powder
1 tsp
salt
1 tsp

Filling

Gouda cheese cut into pieces (3 cm)
200 g
leeks trimmed and cut into rings (approx. 5 mm)
350 g
water
400 g
pouring (whipping) cream
150 g
eggs
4
ham cut into pieces (2 cm), (see Tips)
100 g
ground black pepper
¼ tsp
salt
½ tsp
ground nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1072.4 mg

Protein 18.7 g

Calories 1792.5 kJ / 426.8 kcal

Fat 29.9 g

Fibre 2.4 g

Saturated Fat 17.9 g

Carbohydrates 20.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Oktoberfest 10 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

You might also like...

Goat's cheese flans with yoghurt sauce and leeks

45 min

Ham and zucchini quiche

1 h 45 min

Beetroot, feta and spinach quiche

1 h 40 min

Vienna sausages with split pea soup

1 h 10 min

Prawn saganaki with feta

35 min

Beef cobbler with polenta dumplings

1 h 30 min

Spinach and artichoke penne

1 h 5 min

Flaky salmon pie with herb dressing

40 min

Layered vegetable salad with creamy herb dressing

40 min

Salmon filo spiral

1 h 10 min

Fresh tomato tart

40 min

Filo spinach slice

55 min