Leek and ham tart

Leek and ham tart

4.9 233 ratings

Prep. 20 min

Total 1 h 55 min

8 portions

Ingredients

Pastry

unsalted butter plus extra for greasing
100 g
baker's flour plus extra for dusting
200 g
ricotta well drained (see Tips)
100 g
baking powder
1 tsp
salt
1 tsp

Filling

Gouda cheese cut into pieces (3 cm)
200 g
leeks trimmed and cut into rings (approx. 5 mm)
350 g
water
400 g
pouring (whipping) cream
150 g
eggs
4
ham cut into pieces (2 cm), (see Tips)
100 g
ground black pepper
¼ tsp
salt
½ tsp
ground nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1072.4 mg

Protein 18.7 g

Calories 1792.5 kJ / 426.8 kcal

Fat 29.9 g

Fibre 2.4 g

Saturated Fat 17.9 g

Carbohydrates 20.7 g

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