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Ingredients
- 1 cosciotto di tacchino, senza pelle (800 g)
- 2 spicchi di aglio
- 1 pizzico di pepe macinato fresco + q.b.
- 100 g di pancetta affumicata a fette
- 5 rametti di rosmarino gli aghi lavati e asciugati
- 20 g di olio extravergine di oliva
- 1 cucchiaino di sale
- 1300 g di acqua
- 400 g di patate piccole sbucciate
- Nutrition
- per 1 porzione
- Calories
- 381 kcal / 1595 kJ
- Protein
- 38 g
- Fat
- 17 g
- Carbohydrates
- 15 g
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