Turkey roulade with peaches and apricots

Turkey roulade with peaches and apricots

4.3 4 ratings

Prep. 40 min

Total 2 h 10 min

6 portions

Ingredients

skinless turkey breast fillet cut in half lengthways
900 - 1000 g
sea salt plus extra to season
1 tsp
ground black pepper plus extra to season
1 tsp
walnuts
50 g
brown onion cut into pieces
100 g
garlic clove
1
olive oil
20 g
canned peaches drained and chopped into pieces
120 g
mascarpone cheese
100 g
egg
1
grated lemon zest
1 tsp
dried thyme
1 tsp
dried tarragon
½ tsp
prosciutto
200 g
dried apricots
12
water
1000 g

Difficulty

medium

Nutrition per 1 portion

Sodium 2165 mg

Protein 52 g

Calories 2248.1 kJ / 535.3 kcal

Fat 27.6 g

Fibre 4.8 g

Saturated Fat 8.6 g

Carbohydrates 17.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

Savoury Christmas 19 Recipes
Australia and New Zealand

You might also like...

Quick grated pickle - demo (Thermomix® Cutter, TM6)

5 min

Flank steak with horseradish cream sauce

4 h 35 min

Roast pork with sage and cranberry stuffing (MEATER+®)

3 h 35 min

Butterscotch panna cotta with pear sorbet (Mark Southon)

25 h 20 min

Barbecued pork ribs

26 h 15 min

Barbecue sauce

1 h 40 min

Whipped brie with fruit and nut caramel crunch

30 min

Chicken and port pâté

1 h 30 min

Turkey breast roulade with apricot and hazelnut stuffing

50 min

Red capsicum and paprika hollandaise sauce

15 min

Cider-brined pork chops with apple dressing

2 h 20 min

Bourbon pork ribs

5 h 50 min