Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- 150 g butter, softened and cut into pieces, plus extra to grease
- 250 g dark chocolate (50% cacao), broken into pieces
- 250 g blanched almonds
- 250 g raw sugar
- 6 eggs, room temperature
- 1 tbsp baking powder
- 1 tbsp cocoa powder
- 50 g Amaretto® liqueur (optional)
Whipped chocolate ganache
- 100 g dark chocolate (50% cacao), broken into pieces
- 80 g pouring (whipping) cream
Raspberry jelly
- 10 g freshly squeezed lemon juice
- 20 g caster sugar
- 1 ½ tsp agar agar powder
- 200 g raspberries, plus extra to decorate (see Tips)
- Nutrition
- per 1 slice
- Calories
- 2313.5 kJ / 550.8 kcal
- Protein
- 10.3 g
- Carbohydrates
- 45.1 g
- Fat
- 37.2 g
- Saturated Fat
- 16 g
- Fibre
- 3.8 g
- Sodium
- 173.5 mg
Alternative recipes
Chocolate and pear cake
1h 30 min
Frangipane cake
1小時 45 分
Pfeffernüsse (German spice biscuits)
2小時 40 分
Upside-down Gingerbread with Pears
1h
Polenta, mandarin and almond cake
2h 35min
Santiago cake
1小時 20 分
Caramel, date and walnut bundt
1h 15min
Caramel macadamia slice
45 min
Gorgonzola cheesecakes with pear jam
45 min
Lime sour cream bundt cake
50 min
Pepita almond Florentines
1h
Pear and chocolate frangipane
2小時