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Spinach and smoked salmon roulade

Spinach and smoked salmon roulade
4.8 57 ratings
Prep. 15 min
Total 24 h 35 min
15 portions
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Ingredients

Spinach roulade
  • eggs seperated
    4
  • frozen spinach defrosted, drained and excess moisture removed
    200 g
  • sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • ground nutmeg
    2 pinches
  • freshly squeezed lemon juice
    1 tsp
Smoked salmon filling
  • fresh dill fronds only
    5 sprigs
  • cream cheese softened
    350 g
  • horseradish cream to taste
    20 - 30 g
  • smoked salmon thinly sliced
    200 - 300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 418.2 mg
Protein 8.7 g
Calories 493.4 kJ / 117.5 kcal
Fat 8.8 g
Fibre 0.8 g
Saturated Fat 4.6 g
Carbohydrates 0.7 g

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