Spinach and smoked salmon roulade
TM6 TM5 TM31

Spinach and smoked salmon roulade

4.7 (34 ratings)

Ingredients

Spinach roulade

  • 4 eggs, seperated
  • 200 g frozen spinach, defrosted, drained and excess moisture removed
  • ½ tsp sea salt
  • ¼ tsp ground black pepper
  • 2 pinches ground nutmeg
  • 1 tsp freshly squeezed lemon juice

Smoked salmon filling

  • 5 sprigs fresh dill, fronds only
  • 350 g cream cheese, softened
  • 20 - 30 g horseradish cream, to taste
  • 200 - 300 g smoked salmon, thinly sliced

Nutrition
per 1 portion
Calories
493.4 kJ / 117.5 kcal
Protein
8.7 g
Carbohydrates
0.7 g
Fat
8.8 g
Saturated Fat
4.6 g
Fibre
0.8 g
Sodium
418.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes