Torta caprese (flourless almond cake)

Torta caprese (flourless almond cake)

4.8 567 ratings

Prep. 20 min

Total 2 h

12 portions

Ingredients

Cake

butter room temperature
150 g
dark chocolate broken into pieces
250 g
almonds
250 g
raw sugar
250 g
eggs
6
baking powder
1 tbsp
cocoa powder
1 tbsp
Amaretto® liqueur (optional)
50 g

Chocolate ganache

dark chocolate broken into pieces
100 g
pouring (whipping) cream
80 g
fresh berries for garnishing (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 167.1 mg

Protein 10.3 g

Calories 2217.8 kJ / 528.1 kcal

Fat 38.3 g

Fibre 2.9 g

Saturated Fat 17.3 g

Carbohydrates 35.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Gluten free ANZAC biscuits

45 min

ANZAC slice

1 h 40 min

Classic lemon tart

3 h 10 min

Quince tart

1 h 10 min

The ultimate low carb celebration cake

1 h 20 min

Mini cotton cheesecakes with yuzu curd & black sesame praline

2 h 15 min

Rhubarb, orange and almond Cake

1 h 30 min

Mini Basque cheesecakes (Dani Valent)

2 h 25 min

Feijoa celebration cake

1 h 30 min

Caramel feijoa upside down cake

1 h 10 min

Ginger fluff

50 min

Steamed chocolate and prune puddings

1 h 30 min

Show all

Show all