Devices & Accessories
Chicken galantine with dill yoghurt
Prep. 25 min
Total 3 h 25 min
40 slices
Ingredients
Chicken galantine
-
mixed capsicum (e.g. red, green, yellow), cut into pieces150 g
-
skinless chicken breast fillets cut into pieces (3-4 cm)300 g
-
boneless chicken thighs cut into pieces300 g
-
ground black pepper1 pinch
-
salt1 tsp
-
dried mixed herbs1 tsp
-
water500 g
Dill yoghurt sauce
-
fresh dill leaves only10 - 15 sprigs
-
garlic clove1
-
natural yoghurt (see Tips)300 g
-
mayonnaise (see Tips)50 g
-
salt2 pinches
Difficulty
medium
Nutrition per 1 slice
Protein
4 g
Calories
140 kJ /
34 kcal
Fat
2 g
Fibre
0.1 g
Carbohydrates
1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fabulous Flavour on Every Level
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Steamed greens with lemon feta
20 min
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
1 h 50 min
Italian chicken and couscous salad with chickpea soup
1 h 10 min
Duck ballotine
2 h 45 min
Sous vide kangaroo with rosemary (TM5)
1 h 15 min
Salmon with fennel and apple salad
1 h 20 min
Lamb sfiha
1 h 20 min
Hot turmeric apple cider
20 min
Chocolate mousse
1 h 10 min
Vanilla mascarpone parfait
2 h 40 min
Mushroom-stuffed mushrooms
50 min
Spiced cherry brioche wreath
2 h 20 min