Baked whole-side of salmon with yoghurt dressing

Baked whole-side of salmon with yoghurt dressing

4.8 20 ratings

Prep. 15 min

Total 55 min

8 portions

Ingredients

Salmon

fresh boneless salmon fillet (approx. 1.2 kg), skin on
1
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
extra virgin olive oil
1 tbsp

Yoghurt dressing

garlic clove
1
sea salt
½ tsp
yoghurt
200 g
tahini
50 g
lemon juice only
½

Walnut crumble

walnuts
80 g
fresh coriander leaves only (approx. 1 bunch)
20 g
fresh mint leaves only
2 sprigs
fresh long red chillies deseeded if preferred and cut into halves
1 - 2
brown onion
¼
lemon juice
30 g
sumac
1 tsp
extra virgin olive oil
2 tsp
sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 1466.2 mg

Protein 39 g

Calories 1979.3 kJ / 473.1 kcal

Fat 33.6 g

Fibre 2.9 g

Saturated Fat 5.7 g

Carbohydrates 7.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor (Getting started) 12 Recipes
Australia and New Zealand

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Sicilian prawn salad

40 min

Salmon with Vegetable Sauce

25 min

Steamed snapper with Sicilian caponata

1 h 40 min

Porc aux poires (Pork with green peppercorns and pears)

35 min

Pan-fried Brussels sprouts with tonnato sauce

25 min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20 min

Fennel, Celery and Green Apple Salad (TM5)

15 min

Eggplant and ricotta involtini

1 h 20 min

Tuna nicoise salad (gut health)

1 h 15 min

Flank steak with horseradish cream sauce (MEATER+®)

4 h 20 min

Creole jambalaya

1 h

Mini carrot and almond cakes

1 h 25 min