Raspberry cloud

Raspberry cloud

4.8 43 ratings

Prep. 35 min

Total 12 h 5 min

20 portions

Ingredients

Meringue

egg whites (approx. 120 g)
4
cream of tartar
1 pinch
icing sugar (see Tips)
150 g
salt
1 pinch
cornflour
2 tsp
flaked almonds for sprinkling

Raspberry jelly

gelatine leaves (titanium)
12
cold water for soaking
cranberry juice
1000 g
caster sugar
80 g
frozen raspberries (see Tips)
500 g

Sponge cake

butter for greasing
egg whites, room temperature
2
icing sugar (see Tips)
60 g
bicarbonate of soda
¼ tsp
cream of tartar
½ tsp
cornflour
40 g
plain flour (see Tips)
20 g
natural vanilla extract
½ tsp
hot water
20 g

Mascarpone cream

pouring (whipping) cream (see Tips)
600 g
mascarpone cheese
250 g
icing sugar
40 g
natural vanilla extract
1 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 101.4 mg

Protein 4.3 g

Calories 1168.8 kJ / 279.3 kcal

Fat 16.3 g

Fibre 1.8 g

Saturated Fat 9.5 g

Carbohydrates 30.2 g

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