Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g pickled cucumber, cut into pieces (3-4 cm)
- 150 g carrots, cut into pieces (3-4 cm)
- 350 g raw beetroot, cut into pieces (3-4 cm)
- 500 g water
- 250 g potatoes, cut into small pieces (approx. 1 cm)
- 100 g frozen green peas
- 100 g sauerkraut (optional)
- 50 g spring onions/shallots, cut into thin slices
- 2 - 3 sprigs fresh dill, plus extra to garnish
- 60 g oil
- 20 g white wine vinegar (optional)
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 583 kJ / 139 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 8 g
- Fibre
- 3.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sauerkraut soup
50min
Beetroot salad with raita dressing
35min
Polish vegetable salad (Insalata Russa)
1h 20 min
Chicken moghrabieh
25h 15min
Sauerkraut salad
10min
Carrot and fennel slaw with sprouted buckwheat
50h 15min
Eggplant with burghul
55min
Stuffed capsicums with herbed quinoa
30min
Brussels sprouts with lime crumb
20min
Ukrainian borscht
35min
Warm beetroot dish
50min
Beetroot, pear and blue cheese salad
1h 10min