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Tuatua fritters

Tuatua fritters
4.9 8 ratings
Prep. 35 min
Total 45 min
8 portions
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Ingredients

  • vegetable oil plus extra for frying
    10 g
  • rindless bacon rashers cut into pieces
    3
  • red onion cut into halves
    ½
  • fresh coriander leaves only, plus extra for garnishing
    15 g
  • milk
    60 g
  • eggs
    4
  • plain flour
    125 g
  • baking powder
    1 tsp
  • tuatua meat only, roughly chopped, (approx. 4 kg in shells - see Tips)
    400 g
  • canned corn kernels drained
    150 g
  • lemon juice to taste
  • salt to taste
  • wasabi mayonnaise to serve (see Tips)
  • lemon cut into wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 250.3 mg
Protein 8.1 g
Calories 626.4 kJ / 149.1 kcal
Fat 7.3 g
Fibre 0.6 g
Saturated Fat 1.5 g
Carbohydrates 12.6 g

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Also featured in

Mark Southon 10 Recipes
Australia and New Zealand

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