Tuatua fritters

Tuatua fritters

5.0 7 ratings

Prep. 35 min

Total 45 min

8 portions

Ingredients

vegetable oil plus extra for frying
10 g
rindless bacon rashers cut into pieces
3
red onion cut into halves
½
fresh coriander leaves only, plus extra for garnishing
15 g
milk
60 g
eggs
4
plain flour
125 g
baking powder
1 tsp
tuatua meat only, roughly chopped, (approx. 4 kg in shells - see Tips)
400 g
canned corn kernels drained
150 g
lemon juice to taste
salt to taste
wasabi mayonnaise to serve (see Tips)
lemon cut into wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 250.3 mg

Protein 8.1 g

Calories 626.4 kJ / 149.1 kcal

Fat 7.3 g

Fibre 0.6 g

Saturated Fat 1.5 g

Carbohydrates 12.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mark Southon 10 Recipes
Australia and New Zealand

You might also like...

Zucchini slice

Zucchini slice

45 min

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40 min

Pumpkin soup

Pumpkin soup

30 min

Tomato relish

Tomato relish

2 h 10 min

Jalapeño poppers

Jalapeño poppers

35 min

Chicken, leek and corn pie

Chicken, leek and corn pie

1 h 15 min

Cheese and bacon scones

Cheese and bacon scones

35 min

Creamy tomato and salami fettuccine

Creamy tomato and salami fettuccine

30 min

Corned beef with mustard sauce

Corned beef with mustard sauce

1 h 30 min

Traditional sausage rolls

Traditional sausage rolls

50 min

ANZAC slice

ANZAC slice

1 h 40 min

Lemonade scones

Lemonade scones

25 min