Skip to main content Search
Potato bake

Potato bake
4.0 76 ratings
Prep. 20 min
Total 1 h 35 min
10 portions
Sign up for free

Ingredients

  • bread torn into pieces (see Variations)
    1 slice
  • cashews
    250 g
  • water
    510 g
  • olive oil
    1 tbsp
  • brown onion cut into quarters
    1
  • garlic cloves
    3
  • red capsicum deseeded and cut into quarters
    1
  • fresh long red chillies (optional)
    1 - 2
  • bacon cut into pieces (1 cm)
    200 g
  • Vegetable stock paste (see Tips)
    1 tsp
  • paprika plus extra for sprinkling
    1 tbsp
  • salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • spring onions/shallots trimmed and cut into thin slices
    4
  • potato peeled and cut into thin slices
    750 g
  • fresh mushrooms cut into thin slices
    320 g

Difficulty

easy

Nutrition per 1 portion

Sodium 426.5 mg
Protein 10.7 g
Calories 1129.2 kJ / 268.9 kcal
Fat 15.3 g
Fibre 4.8 g
Saturated Fat 2.7 g
Carbohydrates 19.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dairy free 10 Recipes
Australia and New Zealand
Potatoes 16 Recipes
Australia and New Zealand

You might also like...

Bacon and spring onion potato salad

4.7(80)

1 h 5 min

Gluten and grain free bread rolls cooked in a cast iron pot

4.4(13)

1 h 20 min

Peanut and soba noodle slaw

4.3(127)

20 min

Pilau rice using rice mode

4.7(12)

40 min

Potato karakari

4.6(49)

50 min

Gratin dauphinois

4.8(537)

50 min

Stuffed tomatoes

3.3(18)

50 min

Pickled Korean daikon

5.0(1)

20 min

Curry chicken quiche

4.7(11)

1 h 30 min

Sicilian prawn salad

5.0(2)

40 min

Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)

4.0(1)

30 min

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)

No ratings

 Show all
Show all