Salami, pea and corn fritters

Salami, pea and corn fritters

4.7 46 rating

Prep. 35 min

Total 40 min

24 portions

Ingredients

spring onions/shallots trimmed and cut into quarters
3
yoghurt
120 g
eggs
2
self-raising flour
100 g
salt
½ tsp
ground black pepper
½ tsp
salami cut into pieces (1 cm)
100 g
frozen peas
100 g
frozen corn kernels
100 g
dried mixed herbs (optional)
2 pinches
olive oil for frying

Difficulty

easy

Nutrition per 1 portion

Sodium 164.9 mg

Protein 2.6 g

Calories 237 kJ / 56.4 kcal

Fat 3 g

Fibre 0.5 g

Saturated Fat 0.8 g

Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Zucchini slice

Zucchini slice

45 min

Peanut butter choc chip slice

Peanut butter choc chip slice

1 h 15 min

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40 min

Caramel macadamia slice

Caramel macadamia slice

45 min

Basic muffin mix

Basic muffin mix

30 min

Zucchini, ham and corn bites

Zucchini, ham and corn bites

40 min

Lamb shanks with risoni and feta

Lamb shanks with risoni and feta

3 h 50 min

Sticky date pudding

Sticky date pudding

1 h 30 min

Apple and cinnamon muffins

Apple and cinnamon muffins

35 min

Chicken, leek and corn pie

Chicken, leek and corn pie

1 h 15 min

ANZAC slice

ANZAC slice

1 h 40 min

Creamy tomato and salami fettuccine

Creamy tomato and salami fettuccine

30 min