
Devices & Accessories
Chocolate self-saucing pudding
Prep. 10 min
Total 50 min
6 portions
Ingredients
Cake
-
unsalted butter for greasing
-
blanched almonds60 g
-
gluten free flour mix (see Tips)100 g
-
gluten free baking powder (see Tips)2 tsp
-
cocoa powder (pure)30 g
-
salt1 pinch
-
soft dark brown sugar100 g
-
eggs2
-
full cream milk40 g
-
natural vanilla extract1 tsp
Sauce
-
soft dark brown sugar100 g
-
cocoa powder (pure)20 g
-
natural vanilla extract1 tsp
-
water150 g
-
full cream milk150 g
-
whipped cream to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
221.8 mg
Protein
8.6 g
Calories
1446.7 kJ /
344.3 kcal
Fat
12.3 g
Fibre
3.9 g
Saturated Fat
3.8 g
Carbohydrates
50 g
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Good food, gluten free
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Australia and New Zealand
Australia and New Zealand