Rosemary meat pies

Rosemary meat pies

4.4 58 ratings

Prep. 35 min

Total 3 h 30 min

24 portions

Ingredients

Shortcrust pastry

plain flour plus extra for dusting
400 g
unsalted butter chilled and cut into pieces (1-2 cm)
200 g
salt
½ tsp
water chilled, plus extra if needed
100 g

Iced puff pastry

ice cubes
90 g
unsalted butter frozen and cut into pieces (1-2 cm)
180 g
plain flour
200 g
salt
1 ½ tsp

Pie filling

butter melted, for greasing
fresh rosemary (10 cm), leaves only
2 sprigs
garlic cloves
2
brown onion (approx.180 g), cut into halves
1
olive oil
40 g
cornflour
1 tbsp
beef rump steak cut into pieces (1 cm)
700 g
Worcestershire sauce
2 tbsp
soy sauce
2 tbsp
VEGEMITE®
1 tbsp
button mushrooms cut into pieces
100 g
ground black pepper to taste
½ tsp
plain flour for dusting
full cream milk for brushing

Difficulty

medium

Nutrition per 1 portion

Sodium 424.3 mg

Protein 12.6 g

Calories 1204.7 kJ / 286.8 kcal

Fat 17.4 g

Fibre 1.2 g

Saturated Fat 9.7 g

Carbohydrates 19.9 g

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