Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crumble
- 70 g wholemeal plain flour
- 120 g plain flour
- 100 g light brown sugar
- 100 g unsalted butter, cold and cut into pieces, plus extra for greasing
- 1 tsp baking powder
- 50 g rolled oats
- 50 g flaked almonds
Peach and pear filling
- 1 orange, zest only, no white pith
- 30 g light brown sugar
- 600 g pears, peeled, cored and cut into quarters
- 1 tsp ground cinnamon
- 410 g canned peaches, drained (approx. 245 g after draining)
- Nutrition
- per 1 portion
- Calories
- 2117 kJ / 504 kcal
- Protein
- 7 g
- Carbohydrates
- 63.2 g
- Fat
- 22.6 g
- Saturated Fat
- 11.3 g
- Fibre
- 8 g
- Sodium
- 62.1 mg
In Collections
Alternative recipes
Chicken, leek and corn pie
1小時 15 分
Stone fruit crumble
1小時 15 分
Rhubarb crumble
45min
Banana bread
1h 50min
ANZAC biscuits
40min
Stewed rhubarb with apple and strawberries
30min
Apple sponge pudding
1小時 20 分
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50min
Lemon delicious
1小時 5 分
Cinnamon chocolate self-saucing pudding
1小時 5 分
Stewed apples with walnut crumble topping
25min
Stewed apples
25min