Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 sprigs fresh flat-leaf parsley, leaves only
- 1 brown onion, peeled and cut into halves
- 300 g leeks, white and light green parts only (approx. 2 leeks), cut into pieces
- 50 g salted butter, cut into pieces
- 80 g plain flour
- 250 g water
- 2 tsp Chicken stock paste (see Tips)
- 400 g chicken thigh fillets, cut into pieces (3 cm)
- 50 g pouring (whipping) cream
- 300 g frozen corn kernels
- salt, to season
- ground black pepper, to season
- 2 - 4 sheets puff pastry (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2677.7 kJ / 637.6 kcal
- Protein
- 23.2 g
- Carbohydrates
- 60.7 g
- Fat
- 32.2 g
- Saturated Fat
- 15.2 g
- Fibre
- 7.9 g
- Sodium
- 675.5 mg
In Collections
Alternative recipes
Classic meatloaf
1h 35min
Curried beef and noodles (Aussie chow mein)
25min
Tuna mornay
45min
Corned beef with mustard sauce
1h 30min
Apricot chicken risotto
30min
Zucchini slice
45min
Pumpkin risotto with bacon
40min
ANZAC biscuits
40min
Shepherd's pie
55min
Lasagne bolognese
2小時 30 分
Mexican cottage pie
1h 30min
Beef ragu
1小時 25 分