
Devices & Accessories
Salsa bearnesa (Espesar)
Prep. 5 min
Total 20 min
300 g
Ingredients
-
4 - 5 ramitas de estragón fresco (solo las hojas, reserve los tallos)
-
80 g de chalotas
-
80 g de vinagre de vino blanco
-
180 g de mantequilla en trozos
-
4 yemas de huevo
-
½ - 1 cucharadita de sal
-
2 pellizcos de pimienta molida
Nutrition per 300 g
Calories
1560 kcal /
6530 kJ
Protein
14.1 g
Fat
160.9 g
Carbohydrates
19.8 g
Fibre
3.2 g
Saturated Fat
97.8 g
Sodium
1806 mg
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