Salsa bearnesa (Espesar)

Salsa bearnesa (Espesar)

4.3 9 ratings
Prep. 5 min
Total 20 min
300 g

Ingredients

  • 4 - 5 ramitas de estragón fresco (solo las hojas, reserve los tallos)
  • 80 g de chalotas
  • 80 g de vinagre de vino blanco
  • 180 g de mantequilla en trozos
  • 4 yemas de huevo
  • ½ - 1 cucharadita de sal
  • 2 pellizcos de pimienta molida

Nutrition per 300 g

Calories 1560 kcal / 6530 kJ
Protein 14.1 g
Fat 160.9 g
Carbohydrates 19.8 g
Fibre 3.2 g
Saturated Fat 97.8 g
Sodium 1806 mg

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